Description
Ingredients
Malta: Extra Pale Ale, Dextrin Malt, Garia.
Hops: Columbus, Citra, Mosaic, Cascade, Dorado
Yeast: Ale
Tasting note
Golden color, creamy, whitish foam, dense and persistent. Aroma of citrus and floral hops, with a characteristic flavor of tropical fruits. Intense bitterness with a long aftertaste in the mouth.
Pairing
Combines with spicy, spicy and seasoned dishes. It blends perfectly with typical Mexican, Indian, Moroccan or Japanese food dishes. At the same time, it is appropriate for spicy stews, spicy meats, bitter vegetables and intense blue cheeses.
Awards and Mentions
2018
Guide to the 100 best beers
Craft beer and Geo Planet
2016
Torrelavega Beer Fair
Indian Pale Ale: 3rd prize
