Beltza

Ingredients

Malta: Pale Ale, Chocolate, Caramalt, Crystal, Brown, Oats, Roasted Barley

Hops: East Kent Goldings

Yeast: Ale

Others: vanilla, coffee, chocolate

Tasting note

Black color, silky texture and plenty of foam. Intense aroma of coffee, chocolate and vanilla. The sweet taste of toasted malt and caramel dominates. It has a long finish with medium-dry bitterness.

Pairing

It goes well with chocolate desserts, a brownie, carrot cake or with strong cheese flavors such as blue cheese, cookies with jam or chocolate chips.